Description
Experience the irresistible flavor of Tofu Curry, featuring crispy tofu, creamy coconut milk, and vibrant veggies—perfect for a quick dinner or healthy meal.
Ingredients
- Super Firm Tofu
- Cornstarch
- Olive Oil
- Brown Rice
- Yellow Onion
- Red Pepper
- Garlic Cloves
- Fresh Ginger
- Coconut Milk
- Red Curry Paste
- Soy Sauce
- Coconut Sugar
- Spinach
- Cilantro
- Lime Juice (optional)
- Salt and Pepper
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- Coat the tofu with cornstarch for a crispy texture.
- Heat olive oil in a skillet and fry the tofu until golden brown.
- Sauté diced onion until translucent, then add red pepper, garlic, and ginger.
- Stir in red curry paste, coconut milk, soy sauce, and coconut sugar to create the sauce.
- Fold in spinach and crispy tofu, cooking until heated through.
- Adjust seasoning and serve over brown rice garnished with cilantro.
Notes
Pressing the tofu is key for achieving crispiness.
Pre-cooked brown rice can speed up meal preparation.
Feel free to customize with leftover vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg