Description
This Tomato Soup | Easy Creamy Tomato Soup is a comforting dish that features a rich blend of tomatoes and herbs. With its creamy texture and easy prep, it’s a fantastic choice for a quick dinner or a nourishing lunch.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 onion, about 1 cup, minced
- 1 cup leek, chopped
- 1 can peeled plum tomatoes (14-ounce/400 milliliters)
- 2 cups vegetable stock
- 2 tablespoons double-concentrated tomato paste
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon brown sugar
- 2 teaspoons dried basil
- ½ cup half and half
- fresh basil for garnish, optional
- croutons for garnish, optional
Instructions
- Melt the butter in a medium pot and add the minced onion and chopped leek; sauté for 3 minutes, stirring occasionally.
- Add the plum tomatoes, stock, tomato paste, black pepper, salt, brown sugar, and dried basil; stir well and crush the tomatoes with a spatula.
- Cover and bring to a boil; reduce the heat and let it simmer for 20 minutes.
- Stir in the half and half and bring to a boil again; then turn off the heat and purée the soup until smooth.
- Taste and adjust seasoning if needed; serve with fresh basil, croutons, or your choice of toppings.
Notes
For a richer flavor, you can add a splash of cream before serving.
Ensure the tomatoes are well crushed for a smoother texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg