Description
This Turkey Tenderloin is a flavorful and easy dish made with juicy tenderloins, balsamic vinegar, and spices. Perfect for weeknight dinners or festive gatherings, it’s a delightful meal that brings warmth and joy to any occasion.
Ingredients
Scale
- 1.5 lbs turkey tenderloins
- 2 tbsp avocado or olive oil
- 3 tbsp balsamic vinegar
- 3 tsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp kosher coarse salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish.
- Mix avocado oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and black pepper in a bowl.
- Pat turkey tenderloins dry and coat them with the marinade.
- Roast the tenderloins in the oven for 25-30 minutes or until they reach 165°F (74°C) internally.
- Let the meat rest for 5-10 minutes before slicing and serve with pan juices.
Notes
Allow the turkey to marinate for about 15 minutes for deeper flavor.
Use a meat thermometer to ensure the turkey is cooked to the right temperature.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg