Description
Valentine Bacon Wrapped Water Chestnuts are a delightful appetizer famous for their savory bacon, tangy sauce, and crunchy texture. Easy to prepare, they make any gathering special with their irresistible flavor and visual appeal. Perfect for celebrations!
Ingredients
- Whole Water Chestnuts (1 can, approx. 225 g)
- Center Cut Bacon (1 package, approx. 340 g)
- Ketchup (240 ml)
- Brown Sugar (200 g, packed)
- Worcestershire Sauce (15 ml)
- Toothpicks
Instructions
- Preheat the oven to 350°F (175°C) and drain the water chestnuts.
- Cut the bacon into thirds and wrap each piece around a water chestnut, securing with a toothpick.
- Place the wrapped chestnuts on a lined baking sheet and bake for 25 minutes.
- In the meantime, mix ketchup, brown sugar, and Worcestershire sauce in a saucepan and heat until sugar dissolves.
- After 25 minutes, coat each bacon-wrapped chestnut with the sauce and return to the oven for another 25 minutes.
- Once cooked, transfer to a serving platter and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to four days.
Reheat in the oven at 350°F for 10-15 minutes to regain crispness.
Consider fresh water chestnuts for added crunch, but they require more preparation.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg