Description
These Valentine Breakfast Sliders are a delightful blend of crispy bacon, savory sausage, and fluffy scrambled eggs, all nestled in soft, mini pretzel buns. Perfect for brunch gatherings or special occasions, this easy and tasty recipe will bring joy to your breakfast table!
Ingredients
- Mini pretzel slider buns
- Bacon
- Ground pork sausage
- Large eggs
- Milk
- Colby Jack cheese
- Unsalted butter
- Maple syrup
- Chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F and prepare a baking dish lined with parchment paper.
- Cook bacon in a skillet until crispy and drain on paper towels.
- Brown ground pork sausage in the same skillet, leaving some bacon grease for flavor.
- In a bowl, whisk eggs, milk, salt, and pepper; scramble in a skillet with butter until creamy.
- Assemble sliders with pretzel bun bottoms, sausage, scrambled eggs, bacon, and cheese.
- Brush the tops with melted butter mixed with maple syrup.
- Bake for 10-15 minutes until the cheese is melted and buns are warmed.
- Serve warm, garnished with parsley if desired.
Notes
Use room temperature eggs for fluffier scrambled eggs.
Feel free to add veggies to the egg mixture for added nutrition.
Assemble sliders the night before for a quick bake in the morning.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg