Description
These Valentine Chocolate Covered Pretzels combine the perfect salty-sweet balance in a quick and enjoyable treat. With rich chocolate and colorful toppings, they’re a fun surprise for any occasion.
Ingredients
Scale
- 8 ounces semi-sweet or white chocolate
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- Optional: Sprinkles for topping
Instructions
- Line a large baking sheet with parchment paper.
- Melt chocolate using a double boiler or microwave, adding oil for smoothness.
- Dip pretzels in melted chocolate, coating fully, and tap off excess.
- Sprinkle toppings on the wet chocolate as desired.
- Chill in the refrigerator for 20-30 minutes to set.
Notes
Use high-quality chocolate for the best flavor.
Experiment with different chocolate types and toppings.
Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg