Description
This Valentine Cranberry Raisin Walnut Cinnamon Artisan Bread is a treat for the senses, combining warm cinnamon and tangy cranberries for an irresistible flavor. Perfect for a cozy breakfast or as a charming addition to any gathering, it’s both quick to prepare and delightful to share.
Ingredients
Scale
- 1½ cups room-temperature water
- 2–3 tablespoons honey
- 1 teaspoon active dry yeast
- 3 cups bread flour or all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¾ cup dried cranberries
- ½–¾ cup raisins
- ½ cup chopped walnuts
Instructions
- Start the yeast by mixing room-temperature water and honey; add yeast and let it foam.
- Combine dry ingredients in a separate bowl and whisk well.
- Mix yeast mixture with dry ingredients until just combined.
- Let the dough rise for 8–10 hours at room temperature, covered.
- Shape and refrigerate the dough overnight after incorporating cranberries, raisins, and walnuts.
- Preheat the Dutch oven to 450°F (232°C).
- Score the dough and bake covered for 30 minutes, then uncover and bake for 15–20 minutes until golden.
- Cool completely on a wire rack before slicing.
Notes
Keep your ingredients at room temperature for best yeast activity.
If using frozen bread, reheat at 350°F for about 10 minutes to restore texture.
For a flavor boost, consider adding a pinch of nutmeg or some orange zest.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 180mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg