Description
Valentine Easy Strawberry Cream Cheese Strudel offers irresistible flavor and simple preparation. With flaky layers and creamy filling, it’s perfect for breakfasts or desserts!
Ingredients
- Pillsbury Crescent Rolls (1 tube, 8 oz)
- Cream Cheese (1 package, 8 oz, softened)
- Powdered Sugar (1 cup)
- Strawberry Pie Filling (1 ½ cups)
- Egg (1, beaten)
- Sugar, for sprinkling
- Powdered Sugar (½ cup)
- Milk (1 tbsp)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Unroll the Crescent rolls on the sheet and press the seams together to form an even base.
- Slice 1-inch strips down both sides of the dough, leaving space in the center for filling.
- Beat together cream cheese and powdered sugar until smooth, then spread down the center of the dough.
- Spoon strawberry pie filling over the cream cheese mixture.
- Braid the strips over the filling, alternating sides.
- Brush egg over the top and sprinkle sugar on the strudel.
- Bake for about 15 minutes or until golden brown.
- Whisk together powdered sugar and milk for icing, then drizzle over cooled strudel.
Notes
Ensure the cream cheese is softened for easy blending.
Store at room temperature in an airtight container for up to 2 days.
For freezing, wrap slices tightly in plastic wrap and store in a freezer-safe bag.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg