Description

This Valentine Eggless Cheesecake is a delightful treat, featuring creamy full-fat cream cheese and a crunchy graham cracker crust. With simple ingredients and an easy preparation process, it’s the perfect dessert for celebrating love or any special occasion, ensuring your guests will savor every bite!

Ingredients

Scale

2 1/2 cups (230 grams) rolled oats
1/2 cup (100 grams) coconut sugar or brown sugar
3/8 teaspoon salt
1/2 cup (113 grams) unsalted butter, room temperature
1/2 teaspoon vanilla extract
12 full sheets graham crackers or 1 1/2 cups (180 grams) graham cracker crumbs
1/3 cup (66 grams) granulated sugar
6 tablespoons (84 grams) unsalted butter
1/4 teaspoon salt
24 ounces (680 grams) full-fat cream cheese, room temperature
3/4 cup (150 grams) granulated sugar
5 tablespoons milk of choice
3 tablespoons cornstarch
1 tablespoon lemon juice or more milk
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

Grease a 9" (23 cm) springform pan on the bottom and up the sides.
Preheat the oven to 350 °F (175 °C).
Place the crust ingredients in a food processor and process for about 30 seconds until it holds together when pinched.
Press the mixture into the bottom and up the sides of the prepared springform pan.
Bake for 14-18 minutes or until lightly browned while preparing the filling.
Let the crust cool for 5 minutes before adding the cheesecake filling.

Notes

Use gluten-free oats and graham crackers for a gluten-free option.
Ensure the cream cheese is at room temperature for easy mixing.
You can adjust the sweetness by varying the amount of sugar in the filling.

Nutrition

Serving Size: 1 slice
Calories: 375
Sugar: 18g
Sodium: 300mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg