Description
This Valentine Peanut Butter Layered Delight features layers of creamy peanut butter and rich cream cheese atop a cookie crust, making it a perfect treat for celebrating with loved ones.
Ingredients
- Peanut Butter Sandwich Cookies
- Cream Cheese
- Powdered Sugar
- Whipped Topping
- Instant Vanilla Pudding Mix
- Whole Milk
- Creamy Peanut Butter
- Whipped Topping (additional)
- Peanut Butter Chips
- Reserved Whole Peanut Butter Cookies
- Melted Peanut Butter
Instructions
- Grease a 9×13 inch glass baking dish.
- Layer peanut butter sandwich cookies in a single layer at the bottom.
- Mix cream cheese with powdered sugar and 1 cup of whipped topping until creamy.
- Spread the cream cheese mixture over the cookie layer and chill for 15 minutes.
- Whisk together instant vanilla pudding mix and 1.5 cups of whole milk until thick.
- Fold in creamy peanut butter and remaining whipped topping.
- Spread the peanut butter mixture over the cream cheese layer and chill for 15 minutes.
- Top with more whipped topping, peanut butter chips, and melted peanut butter.
- Chill for at least 30 minutes before serving.
Notes
Store in the refrigerator for up to three days.
For best results, keep the dessert covered to maintain freshness.
This dessert can be frozen for up to three months.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg