Description
These Valentine Peanut Butter Protein Balls are a quick, nutritious snack, blending peanut butter, oats, and chocolate chips into a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 ½ cups old fashioned rolled oats
- 1 cup natural peanut butter
- ¼ cup honey (or maple syrup)
- 2 scoops (50-60 grams) vanilla protein powder
- 2 Tablespoons chocolate chips
Instructions
- Combine rolled oats, peanut butter, honey, protein powder, and chocolate chips in a mixing bowl until smooth.
- Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the fridge for at least 10 minutes to firm up before serving.
Notes
For gluten-free, ensure oats are certified gluten-free.
These protein balls can be stored in an airtight container for up to a week in the fridge.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 6g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg