Description
This Valentine Peppermint Bark features a delightful mix of creamy white chocolate and rich semi-sweet chocolate, making it an irresistible, homemade treat perfect for sharing with loved ones.
Ingredients
- White Chocolate (12 ounces), coarsely chopped
- Semi-Sweet or Bittersweet Chocolate (6 ounces)
- Vegetable or Coconut Oil (1 and 1/2 teaspoons)
- Peppermint Extract (1/2 teaspoon)
- Crushed Candy Canes (2-3 regular size)
Instructions
- Prepare the pan by lining it with parchment paper or aluminum foil.
- Melt the first layer of white chocolate and oil, then add peppermint extract before pouring it into the pan.
- Melt the second layer of semi-sweet chocolate and oil, mixing in more peppermint extract before layering it over white chocolate.
- Melt the final layer of white chocolate with oil, pour it over the semi-sweet layer, and sprinkle with crushed candy canes.
- Chill the bark in the refrigerator until completely set, then break or cut into pieces.
Notes
Ensure chocolate is chopped into small pieces for even melting.
Store the finished bark in an airtight container in the refrigerator for up to 3 weeks.
Feel free to substitute toppings or chocolate types for different variations.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg