Description

This salad features a refreshing blend of apples, blue cheese, and walnuts, making it a delightful choice for any potluck or gathering. Its easy preparation and vibrant flavors ensure it stands out, perfect for sharing with colleagues.

Ingredients

Scale

1/2 cup crumbled blue cheese
3 apples
1 cup salad mix
10–12 small croutons
1 handful walnuts
1 tsp apple cider vinegar
1 tsp balsamic vinegar
1 tbsp honey
3 tbsp olive oil
1 tsp dijon mustard
Pinch of salt & black pepper

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Instructions

Combine the dressings: Shake apple cider vinegar, balsamic vinegar, honey, olive oil, and Dijon mustard in a jar.
Prepare the apples: Dice apples and mix with walnuts and salad greens in a bowl.
Dress and toss: Add dressing, salt, and pepper to the salad; toss gently to coat evenly.
Serve with love: Portion into bowls, and top with blue cheese and croutons.

Notes

Add dressing just before serving to keep the salad fresh.
For a vegan option, use agave instead of honey and skip the cheese.
To prevent apples from browning, toss them with lemon juice if prepared in advance.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 10g
Sodium: 500mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 7g
Cholesterol: 20mg