Description
This mouthwatering Valentine Strawberry Cheesecake Overnight Oats combines creamy cheesecake flavor with fresh strawberries for a delightful, quick breakfast. Perfect for busy mornings!
Ingredients
- Old-Fashioned Rolled Oats
- Milk of Choice
- Plain Greek Yogurt
- Cream Cheese
- Maple Syrup or Honey
- Vanilla Extract
- Pinch of Salt
- Fresh Strawberries
- Lemon Juice
- Optional Toppings (crushed graham crackers or granola)
Instructions
- Prepare the strawberry mixture by chopping strawberries, adding lemon juice and maple syrup, and letting them rest.
- Make the cheesecake base by whisking cream cheese, Greek yogurt, vanilla extract, maple syrup, and a pinch of salt until smooth.
- Add rolled oats and milk to the cheesecake mixture, stir, and let sit for 5-10 minutes to absorb.
- Layer oats and strawberries in jars, finishing with oats on top.
- Chill overnight in the fridge.
- Add toppings before serving and enjoy!
Notes
Use rolled oats for the best texture; avoid quick oats.
These oats can be stored in the fridge for up to 5 days, or frozen for 3 months.
Customize toppings as desired, including almond butter or chocolate chips.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 20mg