Description

These Valentine strawberry yogurt bites are a delightful combination of creamy yogurt, fresh strawberries, and a crunchy granola topping. Perfect for a quick treat or a healthy dessert, these bites are easy to make and sure to impress your loved ones.

Ingredients

Scale

½ cup granola, more for topping
1 cup yogurt of choice
½ cup fresh strawberries, hulled and diced
¾ cup fresh strawberries, sliced or chopped
¼ cup granola, smaller pieces work better

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Instructions

Prepare a 12-cup muffin pan with muffin liners or use a silicone baking pan.
Add about 2 teaspoons of granola to the bottom of each cup. Set aside.
In a medium bowl, mix the yogurt and diced strawberries, mashing them until just a few chunks remain. Stir until well combined.
Spoon 2 tablespoons of the mixture into each cup, leveling the surface as you go. Tap the pan gently to smooth the layers.
Top each cup with a slice or piece of strawberry.
Sprinkle about 1 teaspoon of granola on top of the strawberries.
Freeze the pan for 2-4 hours until the bites are firm.
Once frozen, gently remove the yogurt bites, let them thaw for a few minutes, and enjoy.

Notes

Feel free to customize with your favorite yogurt flavor.
For a sweeter treat, add honey or maple syrup to the yogurt before mixing in the strawberries.

Nutrition

Serving Size: 1 yogurt bite
Calories: 70
Sugar: 6g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg