Description

These Valentine Sugar Cookie Bars are a sweet delight, perfect for any occasion. With a simple preparation and a delicious flavor, they’re topped with frosting and festive sprinkles, making them an ideal treat for your loved ones or a sweet addition to any gathering.

Ingredients

Scale

1 cup white granulated sugar
½ cup butter room temperature
2 large eggs
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
¼ tsp salt
2 tbsp valentine sprinkles
1 tub duncan hines white frosting
¼ cup valentine sprinkles
1 tbsp candy hearts and/or red m&ms

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Instructions

Preheat the oven to 350 degrees F.
Line the bottom of an 8-inch square non-stick baking pan with parchment paper.
In a large bowl or stand mixer, mix together the dry ingredients. Add the butter, eggs, and vanilla, mixing until a soft dough forms. Stir in the Valentine sprinkles.
Spread the dough evenly into the prepared baking pan.
Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
Prepare the frosting and decorating items.
Spread icing over the cooled cookie bars using the back of a spoon or a butter knife.
Sprinkle with Valentine sprinkles and add candy hearts as desired.
Cut into 2-inch bars for serving.

Notes

Ensure the butter is at room temperature for easier mixing.
Feel free to customize the toppings with your favorite candies and sprinkles.
These bars taste even better after chilling in the refrigerator for a bit.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 14g
Sodium: 105mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg