Description
This Vegan Veggie Dip offers a deliciously creamy and zesty flavor, making it a perfect choice for quick meals, gatherings, or healthy snacking. Try it at your next event!
Ingredients
Scale
- 2 cups Vegan Mayo
- 2 tsp Dill Weed
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Salt
- 2 tbsp Parsley
- 2 tsp Lemon Juice
- 1/4 cup Water
Instructions
- Combine all ingredients in a mixing bowl.
- Adjust consistency by adding water gradually.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with a colorful platter of sliced vegetables.
Notes
Leftovers can be stored in an airtight container for up to 3 days.
For a different flavor, try substituting vegan mayo with cashew cream or add tahini for creaminess.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg