Description
These White Cheddar Spinach Chicken Burgers combine juicy ground chicken, fresh spinach, and rich white cheddar. Ideal for a quick, flavorful dinner that will delight everyone!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach (finely chopped)
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper (to taste)
- Olive oil (for cooking)
- 4 burger buns
- Optional toppings: fresh lettuce, juicy tomato slices, or more cheese
Instructions
- Combine ground chicken, spinach, cheese, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl.
- Shape mixture into four firm, evenly sized patties.
- Heat a skillet with olive oil over medium heat.
- Cook patties for 5-6 minutes on one side until golden.
- Flip and cook for another 5-6 minutes until internal temperature reaches 165°F.
- Let patties rest for 3-4 minutes before serving on buns with toppings.
Notes
Avoid overmixing the chicken mixture to keep burgers tender.
Use a meat thermometer to check for doneness; internal temperature should reach 165°F.
Make ahead by prepping patties and refrigerating them for up to a day.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg