Description

Treat yourself to a delightful White Chocolate Raspberry Mousse, featuring luscious white chocolate, tangy raspberries, and a smooth texture. This easy, no-bake dessert is perfect for gatherings or cozy nights in, making it a must-try for dessert lovers.

Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate chopped and melted
1/2 cup (120 grams) plain greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
fresh raspberries for garnish, optional

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Instructions

In a small bowl, use an electric mixer to beat the whipping cream until stiff peaks form, being cautious not to overmix.
In another medium bowl, combine cream cheese and melted white chocolate using the same beaters. Mix in Greek yogurt until smooth, then fold in the mashed raspberries.
Gently fold in most of the whipped cream, leaving one tablespoon aside for topping. Ensure the mixture remains light and fluffy.
Divide the mousse into two serving glasses and serve immediately, or chill for up to eight hours for a softer texture. After chilling, the mousse will have a silkier consistency.
Top with the reserved whipped cream and garnish with additional raspberries, if desired.

Notes

This mousse can be made ahead of time and stored in the refrigerator for up to 8 hours before serving.
For a lighter texture, be gentle when folding in the whipped cream.
Using fresh raspberries will provide a vibrant flavor, but frozen ones work well too.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 22g
Sodium: 220mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg