Description
Savor the delightful taste of Zucchini Lasagna Bolognese. This easy-to-make recipe features layers of savory ground beef, creamy ricotta, and fresh zucchini for a wholesome dish that’s perfect for comfort food lovers looking for a quick meal option.
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, thinly sliced
- 1 cup ricotta cheese
- 1 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1 tsp italian seasoning
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and season it with Italian seasoning, garlic powder, salt, and pepper.
- Spread a thin layer of tomato sauce at the bottom of a baking dish.
- Layer the zucchini slices over the tomato sauce.
- Add half of the cooked ground beef on top of the zucchini slices.
- Dollop ricotta cheese on top and spread it evenly.
- Repeat the layering process, concluding with a layer of zucchini slices.
- Sprinkle shredded mozzarella cheese over the top layer.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Allow it to cool for 5 minutes before serving.
Notes
For added flavor, consider using fresh herbs on top.
Feel free to substitute ground turkey for a leaner option.
You can prepare this dish ahead of time and refrigerate before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg